| Course | |||||
|---|---|---|---|---|---|
![Talent LMS - The Basics [10 Mins]](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1586301414__23-2148163823.png "Talent LMS - The Basics [10 Mins]"){kind=avatar} | General This course introduces users to the basics of Talent LMS | ||||
 | General このコースではTalent LMSの基本についてご紹介します。 | ||||
![The HSE & Compliance Inspector Training [45 Mins]](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1585290251_digital-354.png "The HSE & Compliance Inspector Training [45 Mins]"){kind=avatar} | Audit & Inspections The objective of this training is to equip inspectors with skills and knowledge on how to perform the HSE & Compliance Inspections, using the HSE & Compliance Checklist along with understanding the most effective approach when interacting with... | ||||
| Audit & Inspections ... | ||||
![[SOP 0001] Uniform Policy [10 Mins]](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1587518304_CK%20-%20Overview%20of%20Safety%20%26%20Compliance.png "[SOP 0001] Uniform Policy [10 Mins]"){kind=avatar} | Standard Operating Procedure Outlines the requirements and policies for Uniforms at Cezars Kitchen and Cezars Cafe | ||||
![[SOP 0004] Onsite Daily Shift Briefing [5 mins]](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1663225553_team_meeting.png "[SOP 0004] Onsite Daily Shift Briefing [5 mins]"){kind=avatar} | Standard Operating Procedure This training provides guidelines on performing the onsite daily shift briefing. | ||||
| Standard Operating Procedure この手順の目的は、現場での毎日のシフトブリーフィング（勤務定期報告会）の実施に関するガイドラインを 提供することです。 | ||||
![[SOP 0006] Critical Control Point (CCP) & Operational Prerequisite Program (OPRP)](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1650869118_HACCP.png "[SOP 0006] Critical Control Point (CCP) & Operational Prerequisite Program (OPRP)"){kind=avatar} | Standard Operating Procedure The purpose of this procedure is to provide guidelines on the critical control points (CCP) and operational pre-requisite program (OPRP) involved in CK operations. | ||||
![[SOP 0006] 重要管理点 (CCP) と オペレーション一般衛生管理 (OPRP)](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1651026939_1650869118_HACCP.png "[SOP 0006] 重要管理点 (CCP) と オペレーション一般衛生管理 (OPRP)"){kind=avatar} | Standard Operating Procedure この手順の目的は、オペレーションに関わる重要管理点（CCP）およびオペレーション一般衛生管理（OPRP）に関するガイドラインを提供することです。 | ||||
![[SOP 0007] Food Sample Collection Procedure [10 Mins]](https://d3j0t7vrtr92dk.cloudfront.net/cezarskitchen/1624344460_1118255-200.png "[SOP 0007] Food Sample Collection Procedure [10 Mins]"){kind=avatar} | Standard Operating Procedure The purpose of this procedure is to provide guidelines on food sample collection procedure. |
