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Standard Operating Procedure

[SOP 1001] Salad & Vegetable Washing [10 Mins]


Description
This training was developed to introduce you to the Cezars Kitchen Salad & Vegetable washing policy SOP 1015 – Salad Washing Policy in Japan. The chemicals mentioned in this training and SOP are intended for use and available in Japan at all our accounts.

Note: SOPs are being developed for Malaysia, S.Korea and Singapore
Content
  • Introduction
  • Opening
  • Table of Contents
  • Objective
  • Introduction
  • Introduction (2)
  • Salad & vegetable washing procedure
  • Materials needed
  • Procedure (1)
  • Procedure (2)
  • Procedure (3)
  • Benefits & Precautions
  • Benefits
  • Precautions
  • Ending Note, SOPs, MSDS & Assessment
  • Ending Note
  • 1001- F_B - Salad _ Vegetable Washing Policy.pdf
  • MSDS - KichenConc
  • MSDS - Tellron Bleach 5
  • Salad & Vegetable Washing Assessment
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year
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